日本語版

About the lab

About NIGAMI LAB

NIGAMI LAB is an independently run research project on bitterness. Literature is collected and structured with the help of AI; every claim carries a confidence label under the lab's research protocol, verified claims show their sources and check status (full text checked / abstract checked), and unverified claims are marked "no source connected".

The lab started with one bowl of intensely bitter soup at a diner in a hot-spring village in the mountains of Chiang Mai, Thailand: tom khom made with cow bile, served with bitter herbs. "What is this bitterness?" The lab's job is to answer that question in a form that leads back to the original papers rather than ending in one person's impression. → tom khom (Japanese)

Who runs it

NIGAMI LAB is run by Masaru Aoki (青木大), based in Japan. He is not a researcher; he works as an editor who collects and structures the literature, in collaboration with AI (Claude) for collection, verification and publication. Editorial decisions and responsibility for what is published rest with him.

Corrections

Corrections, newer studies and counter-evidence are welcome. After checking, they are reflected in the text with a correction record and credit to the person who raised them. Contact the lab on Threads at @nigamilab; the "Tell us on Threads" button at the bottom of every page opens a post with that page's URL. Exchanges are public, and what is taken in is recorded on the page with sources.

Data