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GIV3727

compound / compound-giv3727

/ 4-(2,2,3-trimethylcyclopentyl)butanoic acid

GIV3727 is a small-molecule human bitter taste receptor antagonist identified by high-throughput screening; the first hTAS2R antagonist reported to have in vivo efficacy.

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  1. Overview
  2. Sources for this overview (1)
  3. Topic hubs
  4. Follow the connections
  5. Related entries (10)
  6. Sensory (1)
  7. Mechanism and receptors (1)
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Reading the bitterness

GIV3727 is a small molecule identified by high-throughput screening that acts as an antagonist for specific human bitter taste receptors. It is considered the first human bitter taste receptor antagonist whose efficacy was confirmed in in vivo studies. It was found among approximately 17,854 compounds screened against the bitter taste receptor TAS2R31 and was one of 139 candidate antagonists. GIV3727 inhibited this receptor at IC50 concentrations of 6.4±2.4 micromoles against the artificial sweetener acesulfame K and 7.9±6.1 micromoles against saccharin.

Among the 25 human bitter taste receptor subtypes tested, examination of 18 showed that GIV3727 inhibited 6 receptors including TAS2R31, while the remainder were not inhibited (however, for TAS2R7, an exact EC90 agonist concentration could not be established, and whether true EC90 inhibition occurred is considered uncertain). This inhibition was reversible, returning to baseline when the culture medium was washed away. In experiments using receptor mutants based on the TAS2R46 scaffold, a basic amino acid residue at position 7.39 was identified as an important contact point involved in sensitivity to GIV3727. However, another receptor possessing the same residue (TAS2R50) did not exhibit sensitivity, so this residue alone does not determine sensitivity.

Human taste tests also confirmed that this receptor antagonism reduces bitterness. In a 2-choice test using a 2 mM solution of acesulfame K, 95% of the panel chose the solution with 30 ppm (150 micromoles) GIV3727 added as 「より苦くない」 (in translation: "less bitter"), and bitterness intensity was rated as having decreased from moderate to barely perceptible. Sweetness showed no marked effect; only 55% reported it as sweeter than the control, and no difference was observed in sweetness intensity ratings. The same directional effect was confirmed with 3 mM saccharin.

However, the completeness of receptor inhibition at the cellular level did not necessarily correspond to the actual reduction in bitterness perceived by humans. Not all panelists reported complete elimination of bitterness; the authors proposed 3 hypotheses: possible constraints on the pathway by which this compound reaches receptors in the mouth, possible inter-individual genetic variation in TAS2R43 or TAS2R31, and the possibility that the sweetener itself evokes both sweet and bitter sensations, making discrimination difficult. None of these were tested in this paper itself.

Sources for this overview

  1. Modulation of bitter taste perception by a small molecule hTAS2R antagonist

    Slack JP; Brockhoff A; Batram C; Menzel S; Sonnabend C; Born S; Galindo MM; Kohl S; Thalmann S; Ostopovici-Halip L; Simons CT; Ungureanu I; Duineveld K; Bologa CG; Behrens M; Furrer S; Oprea TI; Meyerhof W / 2010 / journal article / full text checked

    Checked for this overview: Screening of 17,854 compounds and 139 candidate antagonists; confirmation of receptor inhibition by IC50 values / Testing of 18 of the 25 types and inhibition of 6 receptors; confirmation of contact points in mutant experiments / 95% selection in 2-choice test and confirmation of reduced bitterness intensity; confirmation of no effect on sweetness / Confirmation of discrepancy between cellular experiments and human ratings, and the 3 hypotheses proposed by the authors

Follow the connections

GIV3727 →antagonizes→ TAS2R31

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Sensory (1)

GIV3727 reduces the perceived bitterness of 2 mM acesulfame K and 3 mM saccharin solutions: 95% of panelists selected the sample containing 30 ppm (150 uM) GIV3727 as the least bitter (p < 0.001). Rated bitterness intensity fell from moderate to merely recognizable.supported

Scope: A human 2-alternative forced-choice test with anchored line-scale intensity ratings. Aqueous sweetener solutions, not a pharmaceutical product.

Note: Sweetness was unaffected (55% selected the control as sweeter, with no significant difference in ratings), and 30 ppm GIV3727 in water could not be distinguished from water in a triangle test (n = 50, p = 0.196). The effect is therefore specific to bitterness.

In a two-alternative forced-choice test with anchored line-scale ratings, 95% of the panel selected the 2 mM acesulfame K solution containing 30 ppm (150 uM) GIV3727 as the least bitter (p < 0.001), and rated bitterness as falling from moderate to merely recognizable. Sweetness was unaffected: only 55% selected the control as sweeter, with no difference in sweetness intensity ratings, and the 7% sucrose sample containing GIV3727 could not be distinguished from the sucrose reference. 30 ppm GIV3727 in water could not be distinguished from water in a triangle test (n = 50, p = 0.196). 3 mM saccharin showed an effect in the same direction.
Limitations: The panel size for the 2-AFC bitterness test is not stated in the text read. The stimuli were sweeteners in water, not a pharmaceutical, so transfer to bitter active pharmaceutical ingredients (APIs) is not verified here.
Source: Modulation of bitter taste perception by a small molecule hTAS2R antagonist (Slack JP; Brockhoff A; Batram C; Menzel S; Sonnabend C; Born S; Galindo MM; Kohl S; Thalmann S; Ostopovici-Halip L; Simons CT; Ungureanu I; Duineveld K; Bologa CG; Behrens M; Furrer S; Oprea TI; Meyerhof W, 2010) · full text checked
Limits: The authors point out that while GIV3727 abolished hTAS2R43/31 activation in vitro, not all panelists detected a complete reduction of bitterness in vivo, and the intensity ratings show that bitterness was reduced but not completely eliminated. They offer 3 candidate explanations: anatomical constraints limiting the compound's access within the oral cavity, non-synonymous SNPs or genomic deletions of TAS2R43/31 in a minority of individuals, and the possibility that because the sweetener elicits both sweet and bitter sensations, discrimination is impeded.
Limitations: The 3 explanations are hypotheses, and none is tested in this paper. Blocking at the receptor level does not translate into a blocking of the same magnitude at the perceptual level.
Source: Modulation of bitter taste perception by a small molecule hTAS2R antagonist (Slack JP; Brockhoff A; Batram C; Menzel S; Sonnabend C; Born S; Galindo MM; Kohl S; Thalmann S; Ostopovici-Halip L; Simons CT; Ungureanu I; Duineveld K; Bologa CG; Behrens M; Furrer S; Oprea TI; Meyerhof W, 2010) · full text checked
Show datacompound-giv3727 —reduces_perceived_bitterness_of→ "2 mM acesulfame K and 3 mM saccharin solutions: 95% of panelists selected the sample containing 30 ppm (150 uM) GIV3727 as the least bitter (p < 0.001). Rated bitterness intensity fell from moderate to merely recognizable."
claim: clm-giv3727-human-bitterness-reduction / type: sensory / updated: 2026-08-30

Mechanism and receptors (1)

GIV3727 antagonizes TAS2R31supported

Scope: Calcium imaging in HEK293 cells stably or transiently expressing a single hTAS2R together with the chimeric G protein G16gust44. The panel screen tested antagonists at 25 uM

Note: Identified from a screen of 17,854 compounds, which yielded 139 candidate antagonists. The authors conclude it is most likely an orthosteric, non-surmountable antagonist: 25 uM GIV3727 shifted the agonist EC50 by 3- to 10-fold and reduced the maximal signal amplitude by 35-70%.

A high-throughput calcium-imaging screen of 17,854 compounds against hTAS2R31 yielded 139 candidate antagonists, of which GIV3727 showed an IC50 of 6.4 +/- 2.4 uM against acesulfame K and 7.9 +/- 6.1 uM against saccharin (n = 3). Inhibition was reversible by washing. Tested at 25 uM against 18 of the 25 hTAS2Rs with known agonists, GIV3727 significantly inhibited 6 receptors (hTAS2R4, 7, 40, 43, 31, 20) and did not inhibit the rest. Mutagenesis showed that a basic residue at position 7.39 (Lys265) is a key contact point in the hTAS2R46 scaffold.
Limitations: For 4 receptors (hTAS2R3/5/7/13), an accurate EC90 agonist concentration could not be established, and the maximal agonist concentration that did not produce artifacts was used instead, so inhibition of hTAS2R7 at the true EC90 is uncertain. The lysine at position 7.39 is not a sufficient condition for sensitivity: hTAS2R50 also has the same residue but is not sensitive.
Source: Modulation of bitter taste perception by a small molecule hTAS2R antagonist (Slack JP; Brockhoff A; Batram C; Menzel S; Sonnabend C; Born S; Galindo MM; Kohl S; Thalmann S; Ostopovici-Halip L; Simons CT; Ungureanu I; Duineveld K; Bologa CG; Behrens M; Furrer S; Oprea TI; Meyerhof W, 2010) · full text checked
Show datacompound-giv3727 —antagonizes→ receptor-tas2r31
claim: clm-giv3727-tas2r-antagonism / type: mechanism / updated: 2026-08-30

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