yomogi kanmochi
dish / dish-yomogi-kanmochi
ヨモギ入りのかんもち
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Short definition
A regional variation of kanmochi (cold-season pounded rice cake), made by mixing yomogi into mochi and drying it during the cold season.
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yomogi kanmochi →includes→ yomogi greens
Hypotheses and recipe candidates for this entry are on the Japanese page.
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How processing and cooking change it (1)
yomogi kanmochi includes yomogi greenscontextual
Scope: A Tateyama Town variation recorded in the Ministry of Agriculture, Forestry and Fisheries' traditional-food encyclopedia
Note: Not corroboration for the yomogi-jiru (yomogi soup) candidate.
Context: Records a commercialized example from Tateyama Town in which yomogi and other local produce are mixed into kanmochi (cold-season pounded rice cake) dough.
Limitations: Not an ingredient required for kanmochi in general; a modern variation.
Source: かんもち／こおりもち (農林水産省) · full text checked
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dish-yomogi-kanmochi —includes→ ingredient-yomogiclaim: clm-yomogi-kanmochi / type: culinary / updated: 2026-08-31