日本語版

Ichida-gaki

ingredient / ingredient-ichida-gaki

市田柿

Dried persimmons originating in Iida, Nagano Prefecture, and produced in Iida, Shimoina District, and Iijima and Nakagawa in Kamiina District. They are a registered product under the Geographical Indication (GI) protection system (registration No. 13, registered in 2016).

On this page (6 sections)
  1. Overview
  2. Sources for this overview (1)
  3. Follow the connections
  4. Related entries (5)
  5. Composition and content (1)
  6. Safety and regulation (1)
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Reading the bitterness

Ichida-gaki is a dried persimmon produced in Iida, Shimoina District, and Iijima and Nakagawa in Kamiina District, Nagano Prefecture. Under the Geographical Indication (GI) protection system, it was registered as registration No. 13 on July 12, 2016. The specification states that it is made from small Ichida-gaki persimmons with high sugar content as the raw material.

The specification explains that traditional drying and thorough kneading give it an amber color, a chewy, soft texture, and a fine powder coating of glucose. The materials checked explicitly describe Ichida-gaki as a dried persimmon, but they contain no description of bitterness.

Sources for this overview

  1. 地理的表示(GI)保護制度 登録産品 第13号 市田柿

    農林水産省 / 2016 / government document / full text checked

    Checked for this overview: Matched registration No. 13, July 12, 2016, and the correspondence between the production area and the characteristics of the raw material. / Matched the specification's description of drying, kneading, amber color, texture, and powder coating. / Matched the point that the specification explicitly describes it as a dried persimmon, and added no description of bitterness.

Follow the connections

Ichida-gaki →is a type of→ Hoshigaki (dried persimmon)

Structured claims — open a section to read each claim's confidence, evidence and limits

Composition and content (1)

Ichida-gaki is a type of Hoshigaki (dried persimmon)supported

Note: The GI specification explicitly states 「干柿」 (in translation: "dried persimmon").

The specification explicitly states 「干柿」 (in translation: "dried persimmon").
Source: 地理的表示(GI)保護制度 登録産品 第13号 市田柿 (農林水産省, 2016) · full text checked
Show dataingredient-ichida-gaki —is_a_type_of→ ingredient-hoshigaki
claim: clm-w40c-ichidagaki-hoshigaki-type / type: taxonomy / updated: 2026-09-02

Safety and regulation (1)

Ichida-gaki registered_as_gi It was registered under the Geographical Indication (GI) protection system as registration No. 13 on July 12, 2016. The production area is Iida, Shimoina District, and Iijima and Nakagawa in Kamiina District, Nagano Prefecture. The specification describes it as 「糖度が高く、小ぶりな市田柿を用いた干柿である。伝統的な方法を活かした干し上げやしっかりとした揉み込みを行うことにより、飴色で、もっちりやわらかな食感と肌理細かなブドウ糖の粉化粧をもつ」 (in translation: "It is a dried persimmon made from small Ichida-gaki with high sugar content. Drying using traditional methods and thorough kneading give it an amber color, a chewy, soft texture, and a fine powder coating of glucose"). The source Ichida-gaki is described as originating in Takamori, Shimoina District.contextual

Note: Ministry of Agriculture, Forestry and Fisheries (2016). The first GI-registered product in Nagano Prefecture.

Registration No. 13; registration date July 12, 2016. The production area is Iida, Shimoina District, and Iijima and Nakagawa in Kamiina District, Nagano Prefecture. The specification's characteristic description is 「糖度が高く、小ぶりな市田柿を用いた干柿である。伝統的な方法を活かした干し上げやしっかりとした揉み込みを行うことにより、飴色で、もっちりやわらかな食感と肌理細かなブドウ糖の粉化粧をもつ」 (in translation: "It is a dried persimmon made from small Ichida-gaki with high sugar content. Drying using traditional methods and thorough kneading give it an amber color, a chewy, soft texture, and a fine powder coating of glucose").
Source: 地理的表示(GI)保護制度 登録産品 第13号 市田柿 (農林水産省, 2016) · full text checked
Show dataingredient-ichida-gaki —registered_as_gi→ "It was registered under the Geographical Indication (GI) protection system as registration No. 13 on July 12, 2016. The production area is Iida, Shimoina District, and Iijima and Nakagawa in Kamiina District, Nagano Prefecture. The specification describes it as 「糖度が高く、小ぶりな市田柿を用いた干柿である。伝統的な方法を活かした干し上げやしっかりとした揉み込みを行うことにより、飴色で、もっちりやわらかな食感と肌理細かなブドウ糖の粉化粧をもつ」 (in translation: "It is a dried persimmon made from small Ichida-gaki with high sugar content. Drying using traditional methods and thorough kneading give it an amber color, a chewy, soft texture, and a fine powder coating of glucose"). The source Ichida-gaki is described as originating in Takamori, Shimoina District."
claim: clm-w40c-ichidagaki-gi / type: regulatory / updated: 2026-09-02

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