Veneto
region / region-veneto
ヴェネト州
On this page (3 sections)
Short definition
A region in northeastern Italy that includes Treviso, Padua, and Venice; a central area for the forcing and blanching of radicchio and cultivation of artichokes (castraure) in the Venetian Lagoon.
A reader-facing overview for this entry is in preparation. What has been checked, and its sources, can be followed from the claim cards below.
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Carciofo Violetto di Sant'Erasmo →is grown in→ Veneto
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Culture (1)
Carciofo Violetto di Sant'Erasmo is grown in Venetocontextual
Scope: Sant’Erasmo in the Venetian Lagoon; clayey, well-drained soil with high salinity.
Note: Based on the Presidio introduction’s geographic and soil description.
The source describes Sant’Erasmo’s setting as "Sui terreni argillosi, ben drenati e con una salinità molto alta, crescono verdure saporite" (verbatim: flavorful vegetables grow in clayey, well-drained soil with very high salinity). It explains that the island has functioned as a large vegetable garden since the 16th century.
Limitations: This is an introductory description, not soil-analysis data.
Source: Carciofo Violetto di Sant'Erasmo (Presidio Slow Food) · full text checked
Show data
ingredient-artichoke-santerasmo —grown_in→ region-venetoclaim: clm-w25-santerasmo-grown-in-veneto / type: cultural / updated: 2026-09-01