doraji-namul
dish / dish-doraji-namul
トラジのナムル
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Short definition
Namul of balloon-flower root (doraji). It represents the white color in three-color namul.
A reader-facing overview for this entry is in preparation. What has been checked, and its sources, can be followed from the claim cards below.
Other names: 도라지나물 (ko), dorajinamul (ko)
Follow the connections
doraji-namul →is prepared through→ Platycodon grandiflorus
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How processing and cooking change it (1)
doraji-namul is prepared through: Platycodon grandifloruscontextual
Scope: Korea
Dorajinamul is listed under sukchae in Table 1. For three-color namul (samsaek namuls), "The white namuls include mung bean sprouts, seasoned balloon flowers, and seasoned radish" lists dressed balloon flower (doraji) among the white items.
Limitations: This review contains no description of doraji's bitterness or water soaking.
Source: Namul, the driving force behind health and high vegetable consumption in Korea (Kim SH; Kwon DY; Shin D, 2020) · full text checked
Show data
dish-doraji-namul —is_prepared_with→ organism-platycodon-grandiflorusclaim: clm-doraji-namul / type: culinary / updated: 2026-08-31