small ayu simmered with sansho (koayu no sansho-ni)
dish / dish-koayu-sansho-ni
小あゆの山椒煮
On this page (3 sections)
Short definition
Tsukudani of small ayu prepared in Shiga Prefecture with whole sansho berries.
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small ayu simmered with sansho (koayu no sansho-ni) →uses→ Xanthoxylum piperitum D.C.
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Culture (1)
small ayu simmered with sansho (koayu no sansho-ni) uses Xanthoxylum piperitum D.C.contextual
Scope: A record of regional cuisine within Shiga Prefecture.
Note: The ingredients for 20 people include 20 g of whole sansho berries with 1 kg of small ayu, but the quantities are only one example from this recipe.
The MAFF record lists whole sansho berries for small ayu simmered with sansho, giving 20 g as the example quantity for 20 people.
Limitations: Quantities in the example recipe may vary by household or locality.
Source: 小あゆの山椒煮 滋賀県 (農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室) · full text checked
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dish-koayu-sansho-ni —uses→ ingredient-sansho-fruitclaim: clm-jp-koayu-sansho-ni-uses / type: cultural / updated: 2026-08-31