tereré
dish / dish-terere
テレレ
Tereré is a way of drinking mate brewed with cold water, described as originating in Paraguay. Traditionally, medicinal plants called pohã ñana are crushed in a mortar and added. It uses the same vessel and bombilla (drinking straw) as mate. It was inscribed on UNESCO's Intangible Cultural Heritage list in 2020.
Photographs (captions in Japanese)
パラグアイのテレレを飲む際に使う牛角製・銀装飾の器（グアンパ）とボンビージャ（吸い管）。人物は写っていない。
料理写っているもの: 該当なし（飲料）部位・状態: 器具(グアンパ)とボンビージャ
写真: Osval (Osvaldo Fernández Künzle)／ Public domain／ 原画像／ 台帳の原画像
写真の範囲と来歴
被写体の確認: 原典の記載による同定。当初候補のTereré.jpg（飲料そのものが写る直接写真）はピッチャー背景に人物が写り込んでいたため不採用とし、人物が写らない器具写真に差し替えた。テレレという飲みかたに不可欠な器具の写真であり、飲料そのもの（マテ+冷水）は写っていない点に留意。
掲載画像: リサイズ・トリミング・色調変更なし。Wikimedia Commons のオリジナル画像をそのまま使用。 表示用には幅1200px上限のWebPを配信し、台帳の原画像は上のリンクから確認できます。
On this page (5 sections)
Reading the bitterness
Tereré is a drink described as originating in Indigenous Guaraní culture. It is prepared by mixing cold water with pohã ñana (medicinal plants) crushed in a mortar. Like mate, it is served in the same type of vessel and drunk through a bombilla (drinking straw). This description comes from Paraguay's UNESCO Intangible Cultural Heritage nomination; it is not quantitative evidence of regional or generational differences.
In December 2020, tereré was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity under the name 『pohã ñanaの文化におけるtereréの伝統的実践と知識、パラグアイの祖先由来のグアラニー飲料』 (in translation: "Traditional practices and knowledge of tereré in the culture of pohã ñana, an ancestral Guaraní drink in Paraguay"). The nomination says that preparation follows a predetermined sequence of practices, and describes the time and space in which tereré is consumed as fostering social cohesion, inclusion, friendship, dialogue, respect, and solidarity. This is Paraguay's own nomination text, not an account independently verified by a third party.
The UNESCO nomination says that traditional practical knowledge concerning tereré has been passed on within Paraguayan families since at least the 16th century. However, it does not set out in detail the historical sources supporting that starting point.
Sources for this overview
Checked for this overview: Checked the preparation using pohã ñana and the use of a bombilla. / Checked the name and rationale of the 2020 UNESCO Representative List inscription. / Checked the account of transmission within families since the 16th century.
Structured claims — open a section to read each claim's confidence, evidence and limits
Culture (3)
Scope: Paraguay
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dish-terere —is_defined_as→ "A drink described as originating in Indigenous Guaraní culture, prepared by mixing cold water with pohã ñana (medicinal plants) crushed in a mortar, served in the same kind of vessel as mate and drunk through a bombilla (drinking straw). Original text: "bebida ancestral guaraní" and "mezclando agua fría con el pohã ñana, una hierba medicinal previamente machacada en un mortero"."Scope: Paraguay
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dish-terere —has_cultural_role_of→ "In December 2020 it was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity under the name 「pohã ñanaの文化におけるtereréの伝統的実践と知識、パラグアイの祖先由来のグアラニー飲料」 (in translation: "Traditional practices and knowledge of tereré in the culture of pohã ñana, an ancestral Guaraní drink in Paraguay"). The nomination states that preparation follows 「あらかじめ定められた一連の作法(códigos preestablecidos)」 (in translation: "a predetermined series of practices") and that the time and space of its consumption foster social cohesion, inclusion, friendship, dialogue, respect, and solidarity."Scope: Paraguay
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dish-terere —has_history→ "The nomination says that traditional practical knowledge of tereré has been transmitted within Paraguayan families since at least the 16th century."