日本語版

simmered stir-fried zenmai (zenmai no itameni)

dish / dish-zenmai-itameni

ぜんまいの炒め煮

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Short definition

A zenmai dish recorded in the mountain villages of Kochi Prefecture.

A reader-facing overview for this entry is in preparation. What has been checked, and its sources, can be followed from the claim cards below.

Follow the connections

simmered stir-fried zenmai (zenmai no itameni) →includes→ zenmai (Osmunda japonica)

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Culture (1)

simmered stir-fried zenmai (zenmai no itameni) includes zenmai (Osmunda japonica)contextual

Scope: A local-cuisine record from mountain villages in Kochi Prefecture.

Note: Among records saying that oil-fried zenmai, shira-ae, and simmered dishes have long been eaten in mountain villages, it records the simmered stir-fry as an individual dish.

The MAFF record states that oil-fried zenmai, shira-ae, and simmered dishes have long been eaten in mountain villages.
Limitations: It is not a historical source demonstrating an origin in a particular period.
Source: ぜんまいの炒め煮 高知県 (農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室) · full text checked
Show datadish-zenmai-itameni —includes→ ingredient-zenmai
claim: clm-jp-zenmai-itameni-includes / type: cultural / updated: 2026-08-31

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