日本語版

boiling and discarding leaf water

process / process-leaf-boil-discard-water

葉の茹でこぼし

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  2. Related entries (5)
  3. How processing and cooking change it (1)
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Short definition

A preparation step of boiling leaves and discarding the water, repeating it as needed. Plant species, number of repetitions, and endpoint are recorded separately.

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Follow the connections

gaeng khilek →is prepared through→ boiling and discarding leaf water

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How processing and cooking change it (1)

gaeng khilek is prepared through: boiling and discarding leaf watersupported

Scope: A recipe published by Mahidol University

Note: The number of repetitions and the endpoint are as recorded in this recipe; this is not a general debittering method for plants in general.

Describes a process of boiling the leaves and flowers, discarding the water, boiling again to soften them, then squeezing and chopping them.
Limitations: The amount by which this process lowers bitterness is not measured.
Source: แกงขี้เหล็กหมูย่าง (Institute of Nutrition, Mahidol University, 2011) · full text checked
Show datadish-gaeng-khilek —is_prepared_with→ process-leaf-boil-discard-water
claim: clm-gaeng-khilek-boil-discard / type: processing / updated: 2026-08-31

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