Spritz
dish / dish-spritz
スプリッツ
Spritz is a Veneto-origin cocktail of Prosecco, a bitter liqueur, and soda water. The IBA official cocktail list includes it in the category with Aperol as the reference brand. The same page explicitly names Campari, Cynar, and Select as alternatives.
Photographs (captions in Japanese)
ワイングラスに注がれたオレンジ色のスプリッツ。オレンジスライスと氷が入り、気泡が立ち上る
料理写っているもの: N/A（カクテル。基準銘柄Aperolのコースターが写り込む）部位・状態: 完成形。ワイングラスに注がれ、氷、オレンジスライス、ストローが入り、気泡が見える
写真: Geolina163／ CC BY-SA 4.0／ 原画像／ 台帳の原画像
写真の範囲と来歴
被写体の確認: 原典の記載による同定。説明文（独語）「Aperitif: Aperol Spritz in einer Bar」と明記。own work。entities.csvがアペロールを基準銘柄とする記述と一致 画像を開いて確認。ワイングラスにオレンジ色の飲料、オレンジスライス、氷、ストローが写り、背後に「PEROL」「ritz」と読めるコースターの文字が透けて見える
掲載画像: Wikimedia Commons の原本を長辺2400pxへ縮小。切り抜き・色調変更なし。 表示用には幅1200px上限のWebPを配信し、台帳の原画像は上のリンクから確認できます。
On this page (7 sections)
Reading the bitterness
The Spritz is a Veneto-origin cocktail combining Prosecco, a bitter liqueur, and soda water. The International Bartenders Association (IBA) lists it in the 『New Era』 category and specifies Aperol as the reference brand: its official recipe calls for 90ml Prosecco, 60ml Aperol, and a splash of soda water poured into a wine glass filled with ice, stirred lightly, and garnished with an orange slice. The same page explicitly names Campari, Cynar, and Select as alternatives, placing them side by side in the same category of 『ビター系リキュール』 (in translation: "bitter liqueurs").
Cynar's official manufacturer site gives a ratio of 『プロセッコ3：チナール2：ソーダ1』 (in translation: "3 parts Prosecco, 2 parts Cynar, 1 part soda") for its own Spritz. Aperol's official FAQ likewise gives the Prosecco–Aperol–soda ratio in the order three, two, one under the 『3-2-1法』 (in translation: "3-2-1 method"). The two companies independently give similar ratios. However, neither source describes the strength of bitterness or sensory characteristics of its brand; the connection to the 『ビター系リキュール』 (in translation: "bitter liqueur") classification goes no further than these recipe-ratio descriptions.
Sources for this overview
Spritz – IBA Official Cocktail
Checked for this overview: Used the IBA official recipe's quantities and classification as evidence for paragraph 1.
Cynar Spritz: Contro il Logorio della Vita Moderna
Checked for this overview: Used Cynar's own recipe ratio as evidence for paragraph 2.
Checked for this overview: Used the Aperol official FAQ's 3-2-1 method as evidence for paragraph 2.
Hypotheses and recipe candidates for this entry are on the Japanese page.
Structured claims — open a section to read each claim's confidence, evidence and limits
How processing and cooking change it (3)
Scope: The IBA's official recipe (New Era category)
Note: Prosecco and soda water are not made into entities, as they do not directly relate to the bitterness theme.
Show data
dish-spritz —is_prepared_with→ ingredient-aperolScope: The recipe on the official Cynar site itself.
Note: Its 3:2 ratio is almost the same as the official IBA recipe’s 90 ml Prosecco to 60 ml branded aperitif, an independent correspondence between the two sources.
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ingredient-cynar —is_used_in→ dish-spritzScope: The official Aperol FAQ’s own recipe description, the 『3-2-1法』 (in translation: "3-2-1 method").
Note: The ratio of 3 parts Prosecco to 2 parts Aperol to 1 part soda is substantially consistent with the official IBA recipe’s 90 ml to 60 ml Prosecco-to-brand ratio of 3:2, but this FAQ does not give specific ml quantities.
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ingredient-aperol —is_used_in→ dish-spritzCulture (1)
Scope: A worldwide sales-ranking survey by Drinks International 2023.
Note: This is an attributed account in Aperol's official FAQ. The survey's methodology and scope cannot be checked from Aperol's FAQ page.
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dish-spritz —is_documented_as_having→ "According to Aperol's official FAQ, a Drinks International 2023 survey ranked the Aperol Spritz 9th among the world's best-selling cocktails."