Amaro Benedettino (Montevergine)
ingredient / ingredient-amaro-benedettino
アマーロ・ベネデッティーノ
Amaro Benedettino (Montevergine) is an Italian amaro brand described as produced and sold by the liqueur manufactory affiliated with the Benedictine monastery of Montevergine.
On this page (8 sections)
Reading the bitterness
The official website of the monastery itself states that Amaro Benedettino is produced and bottled by the liqueur manufactory (Fabbrica di Liquori) affiliated with the Benedictine monastery of Montevergine (Abbazia Benedettina del Loreto di Montevergine).
This brand is offered under the name 『l'amaro Benedettino』 (in translation: "the Benedettino amaro") and calls itself an amaro, the Italian category name for bitter liqueurs. The product description on the official website characterizes its taste as 「力強く芳醇」 (in translation: "strong and full-bodied"), and says that herbs and natural flavorings combine to give it 「豊かでとろりとした風味」 (in translation: "a rich, rounded flavor") while remaining 「調和がとれ心地よい」 (in translation: "harmonious and pleasant"). The body text contains no sensory expression that explicitly names bitterness itself.
Sources for this overview
Amaro benedettino 0,70 cl（製品ページ）
Checked for this overview: Uses the official website's statement that the manufactory affiliated with the Montevergine monastery produces it. / Uses the product name amaro and verbatim taste expressions from the body text.
Other names: Amaro Benedettino (it)
Follow the connections
Amaro Benedettino (Montevergine) →is prepared by→ Abbazia di Montevergine (Loreto di Montevergine)
Amaro Benedettino (Montevergine) →— sensory attribute→ bitterness →can be measured separately …→ astringency
Structured claims — open a section to read each claim's confidence, evidence and limits
Sensory (1)
Scope: The product page of the official website (santuariodimontevergine.it)
Note: The product name itself is "l'amaro Benedettino", and the maker itself presents the product using the word "amaro". There is no direct sensory description (a taste evaluation stating "bitter" as such) in the body of the page; the judgment rests on the use of "amaro" as a product-category name.
Show data
ingredient-amaro-benedettino —has_sensory_attribute→ sensation-bitterCulture (1)
Scope: The history page and product page of the official website (santuariodimontevergine.it), as of 2026
Note: A statement on the monastery's own official website that it is produced by the liqueur workshop (Fabbrica di Liquori) attached to the Benedictine abbey of Montevergine (Abbazia Benedettina del Loreto di Montevergine). Corroboration from third-party sources has not been confirmed.
Show data
ingredient-amaro-benedettino —is_prepared_by→ culture-abbazia-di-montevergine