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Cicorie selvatiche o Cicorielle (PAT Puglia)

ingredient / ingredient-cicoria-selvatica-puglia-pat

野生チコリ類(プーリア州PAT登録名)

On this page (3 sections)
  1. Other names
  2. Related entries (5)
  3. Safety and regulation (1)
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Short definition

A collective term for wild chicories registered as an entry in the national list of traditional agri-food products (PAT) of Puglia. The specification document contains no scientific name, plant part, or sensory description beyond the registered name.

A reader-facing overview for this entry is in preparation. What has been checked, and its sources, can be followed from the claim cards below.

Other names: Cicorie selvatiche o Cicorielle (it, identification medium)

Structured claims — open a section to read each claim's confidence, evidence and limits

Safety and regulation (1)

Cicorie selvatiche o Cicorielle (PAT Puglia) is registered as Registered in the Puglia PAT national list under the type "Prodotti vegetali allo stato naturale o trasformati" (in translation: "Plant products in their natural state or processed"), as item No.99, "Cicorie selvatiche o Cicorielle" (in translation: "Wild chicories or Cicorielle").contextual

Scope: Elenco nazionale dei prodotti agroalimentari tradizionali, Puglia section (XXV revisione, 2025)

Note: The registration contains only the product name and has no provisions for species, plant part, or sensory description. As material for testing H1 (the institutionalization hypothesis), it is an example in which the wild form itself appears in an official register separately from cultivated varieties such as puntarelle molfettese.

Wild chicories (Cicorie selvatiche o Cicorielle) is registered as item 99 of Allegato I of the Puglia PAT national list (product name only; no species, plant part, or sensory description). Adjacent entries are N°95 Cicoria di Galatina, N°96 Cicoria all'acqua (Cicoria otrantina), N°97 Cicoria puntarelle molfettese, and N°98 Cicoria riccia (Cecora rizza).
Limitations: The PAT registration is a list of product names and is not accompanied by provisions on sensory characteristics, cultivation conditions, or similar matters. The operational definition of 「selvatiche(野生の)」 (in translation: "wild")—for example, whether it means gathered or semi-cultivated—is unknown from this source.
Source: Elenco nazionale dei prodotti agroalimentari tradizionali ai sensi dell'articolo 12, comma 1, della legge 12 dicembre 2016, n. 238 - Allegato I: Regione Puglia (XXV revisione) (Regione Puglia; Ministero dell'agricoltura, della sovranità alimentare e delle foreste, 2025) · full text checked
Show dataingredient-cicoria-selvatica-puglia-pat —is_registered_as→ "Registered in the Puglia PAT national list under the type "Prodotti vegetali allo stato naturale o trasformati" (in translation: "Plant products in their natural state or processed"), as item No.99, "Cicorie selvatiche o Cicorielle" (in translation: "Wild chicories or Cicorielle")."
claim: clm-cicoria-selvatica-puglia-pat / type: regulatory / updated: 2026-09-01

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