salt citrus-peel debittering
process / process-citrus-salt-debittering
柑橘果皮の食塩水脱苦味
On this page (4 sections)
Short definition
A debittering process that repeatedly treats citrus peel with salt water. Bitterness reduction and component losses are recorded separately.
A reader-facing overview for this entry is in preparation. What has been checked, and its sources, can be followed from the claim cards below.
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bitter orange marmalade →— perceived bitterness is s…→ salt citrus-peel debittering
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How processing and cooking change it (1)
Scope: A jam comparison of a water-only condition against several NaCl conditions, using bitter-orange peel
Note: Water alone matched the bitter control; the NaCl conditions lowered it. The result of a whole process including repeated soaking and heating.
Show data
seasoning-bitter-orange-marmalade —has_perceived_bitterness_suppressed_by→ process-citrus-salt-debittering