koneri
dish / dish-koneri
こねり
On this page (3 sections)
Short definition
A summer miso dish from the Kunisaki Peninsula of Oita Prefecture made with eggplant and bitter gourd.
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koneri →includes→ bitter melon
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Culture (1)
koneri includes bitter meloncontextual
Scope: A regional-cuisine record from the Kunisaki Peninsula in Oita Prefecture
Note: It is recorded as a dish in which the summer vegetables eggplant and bitter gourd are stir-fried in oil and finished with miso dissolved in dashi stock and flour mixed with water.
The MAFF record describes koneri as a dish in which the summer vegetables eggplant and bitter gourd are stir-fried in oil and finished with dashi-miso and flour mixed with water.
Limitations: Includes household and regional variation.
Source: こねり 大分県 (農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室) · full text checked
Show data
dish-koneri —includes→ ingredient-bitter-gourdclaim: clm-jp-koneri-includes / type: cultural / updated: 2026-08-31