日本語版

tonic water

ingredient / ingredient-tonic-water

トニックウォーター

Tonic water is a carbonated soft drink bittered with quinine. The amount of added quinine is subject to legal maximum limits in the United States, Australia, New Zealand, and elsewhere (the limits are listed under quinine).

On this page (7 sections)
  1. Overview
  2. Sources for this overview (2)
  3. Topic hubs
  4. Follow the connections
  5. Related entries (10)
  6. Composition and content (1)
  7. Sensory (3)
↑

Reading the bitterness

Tonic water's bitterness shows up not only in its maximum strength but also in how long it lingers in the mouth. In a test that presented 3 commercial brands at 10℃ in about 30 mL portions and had 9 trained panelists track them on a 0-to-9 scale for 90 seconds, there was no difference in maximum intensity, time to maximum, total duration, or area under the curve. On the other hand, the time the maximum intensity was sustained and the time at which the intensity began to decline differed between some brands.

When the same 3 brands were evaluated by a separate group of 96 consumers on a 9-point hedonic scale, the mean overall acceptance was 6.24 for M1, 6.08 for M2, and 5.14 for M3, with M1 and M2 higher than M3. That there was no difference in maximum bitterness and the like in the time-intensity test is a separate matter from whether overall preference is the same. The sugar and carbonation levels of each product were not measured, so the cause of the difference in acceptance cannot be determined from this comparison.

In an experiment using a device that presents aroma, 3 kinds of drinks were also compared on the same scale. 27 people held tonic water, carbonated mineral water, and Sprite in the mouth for 6 seconds each under conditions of chocolate aroma, citrus aroma, and no aroma, and rated bitterness on a 150 mm line scale. Tonic water was more bitter than the other 2 drinks (p<0.001 for each), and the main effect of aroma and the interaction between aroma and drink were not significant. The brands and composition are unknown.

Sources for this overview

  1. Água tônica: aceitação e análise tempo-intensidade do gosto amargo

    Valéria Paula Rodrigues Minim; Milene Moreira Ribeiro; Márcia Cristina Teixeira Ribeiro Vidigal; Manoela Maciel dos Santos; Marília Magalhães Gonçalves / 2009 / journal article / full text checked

    Checked for this overview: Supports the 3 brands, presentation temperature and amount, the 9 trained panelists, 90 seconds, the 0-to-9 scale, the indicators with no difference, and the time indicators with some difference between brands. / Supports the 9-point overall acceptance by a separate group of 96 consumers, the 3-product averages and letter groupings, and the caveat that composition was not measured so the cause cannot be determined.

  2. Development and Testing of a Small-Size Olfactometer for the Perception of Food and Beverages in Humans

    Paola Risso; Mario Covarrubias Rodriguez; Monica Bordegoni; Alberto Gallace / 2018 / journal article / full text checked

    Checked for this overview: Supports the comparison of 3 drinks by 27 people, the 6 seconds, the 150 mm scale, the result that tonic water's bitterness was stronger than the 2 controls, and the caveat that brand and composition are unknown.

Follow the connections

tonic water →is bittered with→ quinine →elicits→ bitterness

Structured claims — open a section to read each claim's confidence, evidence and limits

Composition and content (1)

tonic waterquinine is bittered with supported

Scope: Commercial tonic water (undiluted) in the U.S. market. Measured by fluorescence spectroscopy

Canada Dry 64.60±3.66 ppm, Schweppes 64.50±2.68 ppm (external-standard fluorescence spectroscopy, ex 350 nm / em 450 nm, 5 replicate student groups).
Limitations: A measurement made in the context of an educational protocol, not a market survey.
Source: Fluorescence Analysis of Quinine in Commercial Tonic Waters (Harcher A; Ricard C; Connolly D; Gibbs I; Shaw J; Butler J; Perschbacher J; Replogle L; Eide M; Grissom M; O'Neal O; Nguyen Q; Nguyen VH; Hunnicutt M; Mahmoud R; Dhakal S, 2025) · abstract checked
Context: In the United States, quinine as a flavouring in carbonated beverages is permitted at 83 ppm or below, with a labelling requirement.
Limitations: A legal upper limit, not a measured value.
Source: Quinine (21 CFR §172.575) (U.S. Food and Drug Administration, 2023) · full text checked
Show dataingredient-tonic-water —is_bittered_with→ compound-quinine
claim: clm-tonic-water-bittered-with-quinine / type: composition / updated: 2026-08-31

Sensory (3)

tonic water shows the sensory response The bitterness of 3 commercial tonic water brands showed no difference in maximum intensity, time to maximum, total duration, or area under the curve, but the time the maximum intensity was sustained and the time at which the intensity began to decline differed between some brandssupported

Scope: 3 brands purchased in Viçosa, Brazil. 9 trained panelists, 10℃ and about 30 mL, 0-to-9 scale, a 90-second time-intensity evaluation with 3 replicates each

Note: Even when the maximum bitterness intensity is similar, every item on the time curve is not necessarily the same. The brands' quinine, sugar, and carbonation levels were not measured.

The 3 brands showed no difference at the 5% level in maximum intensity Imax (5.44, 5.45, 6.08), total duration Ttot (74.22, 72.04, 67.41 seconds), area under the curve, or time to maximum intensity TImax. The duration of maximum intensity was shorter for M1 at 9.89 seconds than for M2 at 12.74 seconds and M3 at 13.67 seconds, and the time of decline onset Td differed between M1 at 32.22 seconds and M2 at 36.07 seconds, while M3 at 35.33 seconds shared the same letter grouping as both.
Limitations: A cross-sectional comparison of 3 anonymized brands, in which the quinine, sugar, and carbonation composition was not measured. The absence of a difference in maximum intensity and the like is not extended to mean that the products' bitterness is completely identical.
Source: Água tônica: aceitação e análise tempo-intensidade do gosto amargo (Valéria Paula Rodrigues Minim; Milene Moreira Ribeiro; Márcia Cristina Teixeira Ribeiro Vidigal; Manoela Maciel dos Santos; Marília Magalhães Gonçalves, 2009) · full text checked
Show dataingredient-tonic-water —has_sensory_response→ "The bitterness of 3 commercial tonic water brands showed no difference in maximum intensity, time to maximum, total duration, or area under the curve, but the time the maximum intensity was sustained and the time at which the intensity began to decline differed between some brands"
claim: clm-tonic-water-commercial-time-intensity / type: sensory / updated: 2026-09-16
tonic water shows the sensory response When the same 3 brands were evaluated by 96 people on a 9-point hedonic scale, the overall acceptance of M1 and M2 was higher than that of M3supported

Scope: 3 anonymized brands evaluated in 1 session. The means were M1 6.24, M2 6.08, and M3 5.14, with M1 and M2 forming a different letter grouping from M3 by Duncan's test at the 5% level

Note: The acceptance test used 96 consumers separate from the 9 trained panelists in the time-intensity evaluation, and asked only about overall impression. The difference is not treated as an effect of the time-related properties of bitterness alone.

The mean 9-point overall-acceptance scores were M1 6.24a, M2 6.08a, and M3 5.14b, with M1 and M2 higher than M3 (Duncan's test, p<0.05).
Limitations: A separate panel from the time-intensity evaluation, with no instruction on how long to hold the drink in the mouth, evaluating only overall impression. Because sugar and carbonation levels were not measured, the cause of the difference in acceptance is not attributed to the time-related properties of bitterness or to specific components.
Source: Água tônica: aceitação e análise tempo-intensidade do gosto amargo (Valéria Paula Rodrigues Minim; Milene Moreira Ribeiro; Márcia Cristina Teixeira Ribeiro Vidigal; Manoela Maciel dos Santos; Marília Magalhães Gonçalves, 2009) · full text checked
Show dataingredient-tonic-water —has_sensory_response→ "When the same 3 brands were evaluated by 96 people on a 9-point hedonic scale, the overall acceptance of M1 and M2 was higher than that of M3"
claim: clm-tonic-water-commercial-acceptance / type: sensory / updated: 2026-09-16
tonic water shows the sensory response In an experiment comparing 3 kinds of drinks, tonic water was rated as more bitter than carbonated mineral water and Spritesupported

Scope: 27 people with a mean age of 24.19 rated bitterness on a 150 mm visual analog scale across combinations of the 3 drinks with chocolate aroma, citrus aroma, and no aroma, each with 3 replicates

Note: The post-hoc comparisons for the main effect of drink were both p<0.001. The main effect of the olfactory stimulus on bitterness and its interaction were not significant. Brand, quinine level, and sugar level are unknown.

The main effect of drink was F(2,52)=38.60, p<0.0001, and in post-hoc comparisons tonic water was rated as more bitter than both carbonated mineral water and Sprite (p<0.001 for each). The main effect of odor and the odor × drink interaction were not significant.
Limitations: An experiment using an olfactory-presentation device, in which the brand and composition of the tonic water are unknown. This is a comparison of a single product against 2 control drinks and does not show the bitterness intensity of tonic water in general or its relationship to quinine level.
Source: Development and Testing of a Small-Size Olfactometer for the Perception of Food and Beverages in Humans (Paola Risso; Mario Covarrubias Rodriguez; Monica Bordegoni; Alberto Gallace, 2018) · full text checked
Show dataingredient-tonic-water —has_sensory_response→ "In an experiment comparing 3 kinds of drinks, tonic water was rated as more bitter than carbonated mineral water and Sprite"
claim: clm-tonic-water-bitterer-than-two-carbonated-drinks / type: sensory / updated: 2026-09-16

↑ Top of page · ← Encyclopedia (English entries)