Vermouth di Torino
ingredient / ingredient-vermouth-di-torino
ヴェルモット・ディ・トリノ
Vermouth di Torino, an EU-protected geographical indication (IGP): an aromatised wine made throughout Piedmont by adding alcohol to Italian wine products and flavoring them primarily with Artemisia plants (A. absinthium and/or A. pontica are required) and other permitted herbs and spices. Actual alcohol content is 16–22% vol. A geographical-indication subtype of vermouth in general.
Photographs (captions in Japanese)
ヴェルモット・ディ・トリノを名乗る複数銘柄（1757、Antica Formula、9 di DANTEほか）の瓶を並べた写真。
写っているもの: 該当なし（加工食品）部位・状態: 瓶入り製品(複数銘柄)
写真: Cavalcante9／ CC BY-SA 4.0／ 原画像／ 台帳の原画像
写真の範囲と来歴
被写体の確認: 原典の記載による同定。
掲載画像: リサイズ・トリミング・色調変更なし。Wikimedia Commons のオリジナル画像をそのまま使用。 表示用には幅1200px上限のWebPを配信し、台帳の原画像は上のリンクから確認できます。
On this page (8 sections)
Reading the bitterness
Vermouth di Torino is an aromatised wine registered as an EU protected geographical indication (IGP). Under the disciplinare (production specification) promulgated in Italy's official gazette (Decreto 22 marzo 2017, n. 1826), it is defined as an aromatised wine made from one or more Italian wine products obtained in Piedmont, with added alcohol, flavored mainly with plants of the genus Artemisia alongside other permitted herbs and spices. The production and bottling zone is described as the entire Piedmont region.
The same disciplinare requires the presence of Artemisia absinthium (wormwood) and/or A. pontica among the plants used for flavoring, at no less than 0.5 grams of dried plant equivalent per 1 liter of finished product. This is a minimum-use rule in the specification, not an analytical measurement of the plant's contribution to sensory bitterness. Actual alcohol content must be at least 16% vol and less than 22% vol.
On the legal basis of Articles 21 and 26(1)(3) of Regulation (EU) No 251/2014, this geographical indication was entered in the register of protected geographical indications for aromatised wine products by Commission Implementing Regulation (EU) 2020/198. Under that regulation's record, the Italian technical file and national approval are reported as received on March 24, 2017. This is a different date from promulgation of the disciplinare on March 22, 2017.
Turin herb-shop owner Antonio Benedetto Carpano (「アントニオ・ベネデット・カルパーノ」) is described as beginning industrial production of vermouth in 1786 at his Piazza Castello shop in Turin, initially using Piedmont Moscato white wine as its base. Several sources state that, notwithstanding earlier mentions in Tuscany, production and renown became associated primarily with Piedmont through Carpano. It should be noted that this is an origin narrative conveyed by an encyclopedia and a museum database, and is an account at the level of industrial history rather than the history of an individual brand.
Sources for this overview
Checked for this overview: Checked the definition in the IGP production specification. / Checked the rule governing the production and bottling zone. / Checked the required Artemisia species and minimum use quantity. / Checked the rule specifying actual alcohol content of 16–22% vol.
Checked for this overview: Checked the EU register entry and date of receipt.
Checked for this overview: Checked the regulations establishing the legal basis for registration.
Checked for this overview: Checked the account that Carpano founded the enterprise in 1786.
Antonio Benedetto Carpano (Bioglio 24 novembre 1751 - Torino 1815)
Checked for this overview: Checked the comparison with earlier mentions in Tuscany.
Other names: Vermut di Torino (it)
Follow the connections
Vermouth di Torino →requires minimum content of→ wormwood
Vermouth di Torino →— designated production zone→ Piedmont
Structured claims — open a section to read each claim's confidence, evidence and limits
Safety and regulation (5)
Scope: Italy. Decreto 22 marzo 2017, n. 1826 (the disciplinare text)
Note: A legal definition under a geographical indication; it does not guarantee the production method of any individual brand.
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ingredient-vermouth-di-torino —is_defined_in_regulation_as→ "An aromatised wine obtained in the Piedmont region by adding alcohol to one or more Italian wine products and flavouring it primarily with Artemisia species (other permitted herbs and spices may also be used) — the disciplinare's definition."Scope: Italy. Decreto 22 marzo 2017, n. 1826 (the disciplinare text)
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ingredient-vermouth-di-torino —requires_minimum_content_of→ ingredient-wormwoodScope: Italy; text of the disciplinare in Decreto 22 marzo 2017, n. 1826.
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ingredient-vermouth-di-torino —has_permitted_alcohol_range→ "Actual alcohol content is specified as at least 16% vol and less than 22% vol."Scope: Italy; text of the disciplinare in Decreto 22 marzo 2017, n. 1826.
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ingredient-vermouth-di-torino —has_designated_production_zone→ region-piemonteScope: EU. Regulation (EU) 2020/198, Article 2, Recitals 5 and 8
Note: A factual record of the registration procedure; it is not a claim guaranteeing the commercial standing of any individual brand.
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ingredient-vermouth-di-torino —is_registered_as_eu_geographical_indication→ "On the legal basis of Regulation (EU) No 251/2014, Article 21 and Article 26(1)(3), Commission Implementing Regulation (EU) 2020/198 entered "Vermut di Torino"/"Vermouth di Torino" in the register as a protected geographical indication for aromatised wine products. Italy's technical file and national approval are recorded, per Regulation 2020/198, as having been received on March 24, 2017."Culture (1)
Scope: The vermut entry in the Treccani encyclopedia and the Carpano entry in MuseoTorino.
Note: Included as an origin narrative conveyed consistently by several public and encyclopedic sources. Their assessments of historical certainty are not wholly identical (the account of earlier references in Tuscany comes from MuseoTorino).
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ingredient-vermouth-di-torino —has_historical_origin_narrative→ "Turin herb-shop owner Antonio Benedetto Carpano (G.A.B. Carpano) is described as beginning industrial vermouth production in 1786 at his Piazza Castello shop in Turin. He initially used Piedmont Moscato white wine as the base. The sources describe production and renown as becoming associated particularly with Piedmont through Carpano despite earlier references in Tuscany."