化合物 / compound-quassin
quassin
Quassinoid bitter principle associated with Quassia amara wood; a regulated substance in EU flavouring law.
別名: クアシン（ja）
主張（1）
quassin has_eu_maximum_levels_of 0.5 mg/kg in non-alcoholic beverages; 1 mg/kg in bakery wares; 1.5 mg/kg in alcoholic beverages文脈資料
範囲: EU compound foods under Regulation (EC) 1334/2008 Annex III Part B
注記: Applies to presence from flavourings/flavouring ingredients; see regulation for derogations.
Quassin maximum levels are listed as 0.5 mg/kg for non-alcoholic beverages, 1 mg/kg for bakery wares, and 1.5 mg/kg for alcoholic beverages.
限界: Original 2008 table; later amendments not audited.
出典: Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties（European Parliament and Council of the European Union, 2008） ・全文確認