食材 / ingredient-orange-juice
orange juice
Citrus sinensis
Juice of sweet orange
主張（2）
orange juice has_bitterness_generated_by Interplay among limonin, limonoid glucosides, polymethoxylated flavones, organic acids and sugars支持あり
範囲: Activity-guided fractionation and taste re-engineering of orange juice
注記: No single compound was considered an adequate bitterness marker.
Taste re-engineering indicated a complex interplay and found no single adequate marker for orange-juice bitterness.
限界: Exact juice varieties and panel details require full text.
出典: Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis)（Glabasnia A; Dunkel A; Frank O; Hofmann T, 2018） ・抄録確認
orange juice has_sensory_attribute bitterness確立
範囲: Orange juices examined by sensory-guided metabolomics
注記: Variety and processing must be retained per sample.
Sensory-guided fractionation and taste re-engineering reconstructed the characteristic taste including bitterness of orange juice.
限界: Exact varieties and panel details require full text.
出典: Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis)（Glabasnia A; Dunkel A; Frank O; Hofmann T, 2018） ・抄録確認