食材 / ingredient-chicory
chicory
Cichorium intybus
Leaves or roots of chicory and chicory-derived foods
別名: チコリ（ja）
主張（3）
chicory has_perceived_bitterness_affected_by consumption sequence支持あり
範囲: Human sequence testing with chicory, surrogate coffee and roasted coffee
注記: Effect is tied to the tested foods and sequence design.
Human testing found a profound influence of consumption order on perceived bitterness of chicory, surrogate coffee and roasted coffee.
限界: Exact sample size and effect estimates require full text.
出典: Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception（Lang R; Lang T; Dunkel A; Ziegler F; Behrens M, 2022） ・抄録確認
chicory contains lactucin支持あり
範囲: Chicory and chicory-based surrogate coffee in the cited study
注記: Concentration differs by material and preparation.
The study quantified lactucin among important bitter compounds in chicory and chicory-based surrogate coffee.
限界: Concentration details require full text.
出典: Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception（Lang R; Lang T; Dunkel A; Ziegler F; Behrens M, 2022） ・抄録確認
chicory contains lactucopicrin支持あり
範囲: Chicory and chicory-based surrogate coffee in the cited study
注記: Concentration differs by material and preparation.
The study quantified lactucopicrin among important bitter compounds in chicory and chicory-based surrogate coffee.
限界: Concentration details require full text.
出典: Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception（Lang R; Lang T; Dunkel A; Ziegler F; Behrens M, 2022） ・抄録確認