化合物 / compound-lactucin
lactucin
Sesquiterpene lactone occurring in chicory
主張（2）
lactucin activates TAS2R43支持あり
範囲: Cell-based receptor testing in the cited study
注記: Receptor activation does not alone specify whole-food intensity.
TAS2R43 was reported as exquisitely sensitive to lactucin among the tested chicory bitter compounds.
限界: Whole-food intensity also depends on concentration and matrix.
出典: Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception（Lang R; Lang T; Dunkel A; Ziegler F; Behrens M, 2022） ・抄録確認
lactucin contributes_to bitterness支持あり
範囲: Chicory and chicory-based surrogate coffee in the cited study
注記: Receptor activation and food concentration jointly shape perception.
Lactucin was quantified as a chicory bitter compound and activated highly sensitive bitter receptors in the study.
限界: Full concentration and panel details require full text.
出典: Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception（Lang R; Lang T; Dunkel A; Ziegler F; Behrens M, 2022） ・抄録確認
このエンティティに向かう主張（1）
chicory contains lactucin支持あり
範囲: Chicory and chicory-based surrogate coffee in the cited study
注記: Concentration differs by material and preparation.
The study quantified lactucin among important bitter compounds in chicory and chicory-based surrogate coffee.
限界: Concentration details require full text.
出典: Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception（Lang R; Lang T; Dunkel A; Ziegler F; Behrens M, 2022） ・抄録確認