加工・条件 / process-consumption-sequence
consumption sequence
Order in which foods or bitter stimuli are tasted
主張（1）
consumption sequence can_change Maximum intensity, onset rate and time-intensity area of subsequent bitter stimuli支持あり
範囲: Six compounds tested in paired sequences
注記: Magnitude and susceptibility were compound-specific.
All six compounds showed carry-over or sensitization, with compound-specific magnitude and susceptibility.
限界: Panel size and full protocol require full text.
出典: Effect of compound sequence on bitterness enhancement（Cubero-Castillo E; Noble AC, 2001） ・抄録確認
このエンティティに向かう主張（1）
chicory has_perceived_bitterness_affected_by consumption sequence支持あり
範囲: Human sequence testing with chicory, surrogate coffee and roasted coffee
注記: Effect is tied to the tested foods and sequence design.
Human testing found a profound influence of consumption order on perceived bitterness of chicory, surrogate coffee and roasted coffee.
限界: Exact sample size and effect estimates require full text.
出典: Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception（Lang R; Lang T; Dunkel A; Ziegler F; Behrens M, 2022） ・抄録確認