生物 / organism-zanthoxylum-bungeanum
Sichuan pepper (huajiao)
Zanthoxylum bungeanum
Pericarp spice eliciting tingling and numbing chemesthetic sensations; alkylamide (sanshool) containing.
別名: 花椒（zh）、カホクザンショウ（ja・同定medium）
主張（3）
Sichuan pepper (huajiao) can_elicit tingling支持あり
範囲: Human sensory evaluation of huajiao samples
Tingling was among the measured sensations, with higher intensity in high-Scoville samples.
限界: Abstract-level; sample-specific values not extracted.
出典: Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation（Zhang LL; et al., 2018） ・抄録確認
Sichuan pepper (huajiao) can_elicit numbing支持あり
範囲: Human sensory evaluation of huajiao samples
Numbing was among the measured sensations, with longer duration in high-Scoville samples.
限界: Abstract-level; sample-specific values not extracted.
出典: Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation（Zhang LL; et al., 2018） ・抄録確認
Sichuan pepper (huajiao) can_elicit salivation支持あり
範囲: Human sensory evaluation of huajiao samples
注記: Measured as a salivating attribute alongside tingling and numbing.
A salivating attribute was measured and showed longer duration in high-Scoville samples.
限界: Abstract-level; salivation direction quantification not extracted.
出典: Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation（Zhang LL; et al., 2018） ・抄録確認