化合物群 / compound-olive-phenolics
olive oil phenolic compounds
Phenolic constituents measured in virgin olive oils
主張（1）
olive oil phenolic compounds is_correlated_with bitterness支持あり
範囲: One hundred extra-virgin olive oils from six varieties and seven countries
注記: Reported correlation r=0.72 is not a causal or universal calibration.
The highest reported sensory-chemical correlation was between bitterness and total phenolics (r=0.72).
限界: Correlation does not isolate causality or define a universal scale.
出典: Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil（Pedan V; Popp M; Rohn S; Nyfeler M; Bongartz A, 2019） ・抄録確認
このエンティティに向かう主張（1）
extra virgin olive oil contains olive oil phenolic compounds確立
範囲: One hundred oils in the cited compositional study
注記: Exact compounds and concentrations vary by variety, ripeness and production.
Nineteen phenolic compounds were quantified in 100 extra-virgin olive-oil samples.
限界: Sampling does not cover all oils.
出典: Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil（Pedan V; Popp M; Rohn S; Nyfeler M; Bongartz A, 2019） ・抄録確認