概念 / concept-time-intensity-method
time-intensity sensory evaluation
Method measuring the intensity of a single sensory sensation over time after a single exposure.
主張（2）
time-intensity sensory evaluation is_documented_in ASTM E1909 standard guide, within the general sensory-methodology framework of ISO 6658文脈資料
範囲: Standardized sensory methodology documents
ASTM E1909 is a standard guide for time-intensity evaluation, defined as measuring the intensity of a single sensation over time after a single exposure.
限界: Scope reviewed; full text paywalled.
出典: Standard Guide for Time-Intensity Evaluation of Sensory Attributes (ASTM E1909-13, reapproved 2017)（ASTM International, 2017） ・抄録確認
文脈: ISO 6658 gives general guidance on sensory test selection and statistical treatment, the framework within which specific methods such as TI sit.
限界: Scope reviewed; TI not necessarily named in scope text.
出典: Sensory analysis — Methodology — General guidance (ISO 6658:2017)（International Organization for Standardization, 2017） ・抄録確認
time-intensity sensory evaluation is_used_as a method to characterize time-dependent oral chemesthetic sensations such as Sichuan pepper pungency支持あり
範囲: Human trained-panel studies of pungent spices
Nine huajiao samples were characterized with Scoville units, descriptive analysis, time-intensity and temporal dominance of sensations for seven oral sensations.
限界: Panel size not stated in abstract; single spice category.
出典: Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation（Zhang LL; et al., 2018） ・抄録確認