食材 / ingredient-table-olives
table olives
Olea europaea
Processed olive fruit intended for direct consumption
別名: テーブルオリーブ（ja）
主張（2）
table olives is_produced_through olive debittering and fermentation確立
範囲: Major table-olive processing families
注記: Degree and method of debittering vary.
Defines table olives as partially or totally debittered drupes followed by fermentation and emphasizes process-dependent sensory properties.
限界: Processing traditions and products are heterogeneous.
出典: Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality（Conte P; Fadda C; Del Caro A; Urgeghe PP; Piga A, 2020） ・抄録確認
table olives contains_before_and_during_processing oleuropein支持あり
範囲: Natural green olives in the cited processing study
注記: Content changes through enzymatic and chemical hydrolysis.
Oleuropein was followed through enzymatic and chemical hydrolysis during natural-green-olive processing.
限界: Processing-condition-specific.
出典: Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes（Ramirez E; Brenes M; Garcia P; Medina E; Romero C, 2016） ・抄録確認